The Oar House

Restaurant Week


Spy Glass

Appetizer

topped with chipotle aioli over sauteed brussels sprouts, caramelized onions & bacon

parmesan, mozzarella & American topped with crispy fried onions

parmesan crusted with pomegranate molasses

crumbled goat cheese, red onion, sliced almonds, sun dried tomato with balsamic vinaigrette

sauteed in a fresh basil pesto sauce with parmesan crostini

Entrees

over roasted artichoke hearts & topped with bell pepper slaw

house marinade & balsamic caramelized onions over creamy cheese polenta
(additional $8)

eggplant, olives, feta, sundried tomato & onions over potato mash & topped with a dill cream sauce

Shallot & wine caper cream sauce over tri color potato

shrimp, scallops, mussels & clams over linguini with white wine, saffron & fresh basil

Dessert

warmed up with vanilla ice cream

Long Island Restaurant Week JOIN US APRIL 7TH THROUGH APRIL 14TH TO TRY OUT OUR LIMITED TIME LIRW MENU! THREE COURSE PRIX FIXE MENU $46.00 *TAX PER PERSON CALL FOR RESERVATIONS (631) 654-8266