The Oar House

Lunch


fish

Appetizers

Raw Bar

Raw Bar

½ dozen 14/14.46 … dozen 24/24.78

½ dozen 18/18.59 … dozen 32/33.04

15 jumbo shrimp served in a martini glass

avocado, ginger, sesame oil, soy & scallions

Salads

Add to Any Salad
chicken 10/10.33, shrimp 14/14.46, *NY strip steak 16/16.52

romaine lettuce, garlic croutons & parmesan

power greens, cucumber, tomato, onions, feta crumbles, champagne vinaigrette

iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing

mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a Thai slaw

Soups

Soups

Entrees

Choice of coleslaw, oar fries or french fries with any sandwich
Add sweet potato fries 2.50

Lobster Roll MP

served on a New England style bun

bacon, lettuce, tomato & mayonnaise

8 oz. grilled sirloin, sautéed onions & bacon with choice of American, Swiss or Mozzarella

Beer Battered Fish & Chips  20/20.65

fresh Cod, French fries, dill pickle aioli

Broiled Salmon  25/25.81

topped with grilled pineapple & jalapeno tequila salsa over jasmine rice

**Poke Bowl  25/25.81

Ahi Tuna, cucumber, seaweed salad, avocado, ginger edamame, choice of jasmine rice or power greens

Fish Tacos  24/24.78

Blackened Mahi Mahi, red cabbage, guacamole, pico de gallo, corn torillas

Grilled Chicken Caprese Panini  21/21.78

Beefsteak tomato, fresh mozzarella, prosciutto, EVOO, balsamic reduction, fresh basil

Penne ala Vodka  24/24.78

plum tomatoes, fresh herbs, cream & prosciutto add chicken 10/10.33 * add shrimp 14/14.46

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"Before placing your order, please inform your server if a person in your party has a food allergy".
Consuming raw or undercooked meats, poultry, fish, shellfish, or raw eggs may increase your risk of foodborne illness if you have certain medical conditions.
Gluten-free option with some modifications. Please tell your server. Gluten-free bread available.
Due to increasing credit card service charges, we would prefer gratuity be paid in cash. Sorry for the inconvenience.