Mate’s Menu
Adults $46PP/ $47.38 CC• Children 5-10 $15/ $15.45 CC (prices are per person / does not include tax & gratuity)
Includes salad, bread, unlimited soda, coffee & tea
Please select one from each section
Pasta
Penne Ala Vodka
Plum tomatoes, cream, herbs & prosciutto
Orecchiette
Crumbled sausage, broccoli, garlic & olive oil
Pasta Primavera
Marinara or garlic & olive oil
Farfalle
Ham, green peas, mushrooms, & garlic alfredo sauce
Penne Misto
Sundried tomato, fresh spinach, & herb chicken broth
Entrees
Seafood Medley
Clams, mussels & calamari in red or white sauce
Italian Meatballs
Pan Asian Salmon
Crabmeat Stuffed Flounder
Lobster cream sauce
Sausage & Peppers
Eggplant Rollatini
Cod Oreganata
Dijon & Herb Crusted Pork Tenderloin
Seafood Paella
Shrimp, mussels, chicken, sausage, ground beef, saffron rice
Chicken
Chicken Marsala
Sautéed chicken, mushroom, marsala gravy
Chicken Francese
Sautéed chicken, lemon & wine
Chicken Sinatra
Prosciutto, eggplant, mozzarella, white wine, lemon butter
Chicken Richard
Broccoli, roasted red peppers, mozzarella, chardonnay sauce
Starch
Garlic Mashed Potatoes
Oven Roasted Potatoes
Rice Pilaf
Vegetable
Vegetable Medley
Broccoli Garlic & Oil
String Bean Almondine
Carvings
Baked Ham
Roast Loin of Pork
Roast Turkey
*Marinated Sliced Steak
Dessert
Occasion Cake
Fresh Fruit Display
Additional Desserts
Fresh Fruit Display $4 pp
Fondue $6pp
fruit, pretzels, marshmallows, graham crackers
Cookies $2pp
Captain’s Menu
$52PP/ $53.56 CC
Includes everything in Mate’s Menu plus
Assortment of Crostinis
sliced steak & horseradish, olive & artichoke tapenade & lobster canapé
Assorted Cheeses
& Brushchetta
Admiral’s Menu
$70PP/ $72.10 CC
Includes everything in Mate’s, Captain’s Menus & 4 hour party
Passed Hors D’oeurves
A variety of hot & cold savory appetizers
Cake & Fresh Fruit
Display
Brunch Menu
Adults $46PP/ $47.38CC • Children 5-10 $15/ $15.45 CC • Children under 5 free (plus tax & gratuity)
Bagels, muffins, assorted baked goods, fresh fruit, bacon, sausage & home fries,
occasion cake, soda, coffee, tea, juice and three hot entrees:
Hot Entrees
Chicken
Francese, Richard, Sinatra or Marsala
Pan Seared Salmon
Asian teriyaki or lemon chardonnay
Pasta
Penne Ala Vodka or Penne Misto
French Toast
Scrambled Eggs
Fresh Rolled Crepes
Seafood with Lobster cognac cream sauce, cinnamon apple with caramel or banana with Nutella cream cheese
Homemade Quiche
Vegetable & Lorraine
Enhance Your Brunch
Carving Station $6PP $6.18CC
Spiral Ham, Roast Loin of Pork, Roast Turkey, or *Marinated Sliced Steak
Omelet Station $6PP/ $6.18 CC
Chef will prepare omelets to order with a variety of fresh ingredients
Cocktail Party
Adults $46PP/ $47.38 CC (plus tax & gratuity)
Minimum group of 30 Adults/Maximum 75.
A $200 non-refundable deposit is required for all parties.
Includes salad, bread, unlimited soda, coffee & tea
Passed Hors D’oeuvres
A variety of small savory appetizers both hot & cold
Assortment of Crostinis
Sliced steak & horseradish, olive & artichoke tapenade and lobster canape
Tuscan Table
Array of Italian meats & cheeses accompanied with roasted peppers, marinated mushrooms & olives.
Chafing Dishes
Choose One Pasta Dish
Penne Ala Vodka
Pasta Primavera
Marinara or garlic & olive oil
Farfalle Alfredo
Penne Misto
Sundried tomato & fresh spinach in an herb chicken broth
Choose One Assorted Dish
Eggplant Rollatini
PEI Mussels
Red or white
Italian Meatballs
Sausage & Peppers
Dessert
Occasion cake, fresh fruit display or cookies
Enhance Your Cocktail Party
Raw Bar $25PP/ $25.75
Local clams & blue point oysters on the 1/2 shell & shrimp cocktail
Carving Station $6PP/ $6.18 CC
Spiral Ham, Roast Loin of Pork, Roast Turkey, or *Marinated Sliced Steak
Fondue $6PP/ $6.18 CC
Fruit, pretzels, marshmallows, graham crackers
Cookies$15/ $15.45 per lb
Enhancements
The following items may be chosen as enhancements for your special occasion
Butler Style Passed Hors D’oeuvres $12pp/ $12.36 CC
A selection of gourmet hot & cold hors d’oeuvres
Raw Bar $25pp $25.75
Local clams & Blue Point oysters on the ½ shell & shrimp cocktail
Crostinis $4pp/ $4.12 CC
Olive & artichoke tapenade, sliced steak with horseradish & lobster canapé
Gourmet Antipasto Table $15pp/ $15.45 CC
Imported cheeses & meats, mixed olives, red roasted & hot cherry peppers, marinated mushrooms & artichoke hearts & grana pandana cheese
Chicken Finger & Fries Platter $60/ $61.80 CC
Feeds 10-12
Fondue $6pp/ $6.18 CC
Fresh fruit, pretzels, marshmallows, graham crackers
Cookies $2pp/$2.06 CC
Stationary Appetizers
Serves up to 25 people
Garden Vegetable Crudite $45/ $46.35
Cheese & Cracker Platter $45/ $46.35
Bruschetta with Crostini $45/ $46.35
Bar Options
Champagne Toast $5pp/ $5.15 CC
Unlimited Champagne, Champagne Punch & Mimosas $9pp/ $9.27
Unlimited Red or White Sangria $12pp/$12.36
Unlimited Bottled Beer & Wine $22pp/ $22.66
Open Bar with Bottled Beer & Wine $28pp/ $28.84
Rentals
Cotton Candy $75/ $77.25 CC
Popcorn $85/ $87.55
Also available for Off-Premise Catering
BOOK YOUR
PARTY TODAY
Ready to book your next private event at The Oar? Give us a call at (631) 654-8266 or submit a request with our easy-to-use form!
REQUEST