Mate’s Menu
Adults $42PP • Children 5-8 $15 (plus tax & gratuity)
Includes salad, bread, unlimited soda, coffee & tea
Please select one from each section
Pasta
Penne Ala Vodka
Plum tomatoes, cream, herbs & prosciutto
Orecchiette
Crumbled sausage, broccoli, garlic & olive oil
Pasta Primavera
Marinara or garlic & olive oil
Farfalle
Ham, green peas, mushrooms, & garlic alfredo sauce
Penne Misto
Sundried tomato, fresh spinach, & herb chicken broth
Entrees
Seafood Medley
Clams, mussels & calamari in red or white sauce
Italian Meatballs
Pan Asian Salmon
Crabmeat Stuffed Flounder
Lobster cream sauce
Sausage & Peppers
Eggplant Rollatini
Cod Oreganata
Dijon & Herb Crusted Pork Tenderloin
Seafood Paella
Shrimp, mussels, chicken, sausage, ground beef, saffron rice
Chicken
Chicken Marsala
Sautéed chicken, mushroom, marsala gravy
Chicken Francese
Sautéed chicken, lemon & wine
Chicken Sinatra
Prosciutto, eggplant, mozzarella, white wine, lemon butter
Chicken Richard
Broccoli, roasted red peppers, mozzarella, chardonnay sauce
Starch
Garlic Mashed Potatoes
Oven Roasted Potatoes
Rice Pilaf
Vegetable
Vegetable Medley
Broccoli Garlic & Oil
String Bean Almondine
Carvings
Baked Ham
Roast Loin of Pork
Roast Turkey
*Marinated Sliced Steak
Dessert
Occasion Cake
Fresh Fruit Display
Additional Desserts
Fresh Fruit Display $4 pp
Fondue $6pp
fruit, pretzels, marshmallows, graham crackers
Cookies $15 per lb
Captain’s Menu
$48PP
Includes everything in Mate’s Menu plus
Assortment of Crostinis
sliced steak & horseradish, olive & artichoke tapenade & lobster canapé
Assorted Cheeses
& Brushchetta
Admiral’s Menu
$62PP
Includes everything in Mate’s, Captain’s Menus & 4 hour party
Passed Hors D’oeurves
A variety of hot & cold savory appetizers
Cake & Fresh Fruit
Display
Brunch Menu
Adults $42PP • Children 5-8 $15 (plus tax & gratuity)
Bagels, muffins, assorted baked goods, fresh fruit, bacon, sausage & home fries,
occasion cake, soda, coffee, tea, juice and three hot entrees:
Hot Entrees
Chicken
Francese, Richard, Sinatra or Marsala
Pan Seared Salmon
Asian teriyaki or lemon chardonnay
Pasta
Penne Ala Vodka or Penne Misto
French Toast
Scrambled Eggs
Fresh Rolled Crepes
Seafood with Lobster cognac cream sauce, cinnamon apple with caramel or banana with Nutella cream cheese
Homemade Quiche
Vegetable & Lorraine
Enhance Your Brunch
Carving Station $6PP
Spiral Ham, Roast Loin of Pork, Roast Turkey, or *Marinated Sliced Steak
Omelet Station $6PP
Chef will prepare omelets to order with a variety of fresh ingredients
Unlimited Mimosas, Bloody Mary’s & Wine$19PP
Champagne Punch Bowl $60
Red or White Sangria Bowl $75
Cocktail Party
Adults $42PP (plus tax & gratuity)
Minimum group of 30 Adults/Maximum 75.
A $200 non-refundable deposit is required for all parties.
Includes salad, bread, unlimited soda, coffee & tea
Passed Hors D’oeuvres
A variety of small savory appetizers both hot & cold
Assortment of Crostinis
Sliced steak & horseradish, olive & artichoke tapenade and lobster canape
Tuscan Table
Array of Italian meats & cheeses accompanied with roasted peppers, marinated mushrooms & olives.
Chafing Dishes
Choose One Pasta Dish
Penne Ala Vodka
Pasta Primavera
Marinara or garlic & olive oil
Farfalle Alfredo
Penne Misto
Sundried tomato & fresh spinach in an herb chicken broth
Choose One Assorted Dish
Eggplant Rollatini
PEI Mussels
Red or white
Italian Meatballs
Sausage & Peppers
Dessert
Occasion cake, fresh fruit display or cookies
Enhance Your Cocktail Party
Raw Bar $25PP
Local clams & blue point oysters on the 1/2 shell & shrimp cocktail
Carving Station $6PP
Spiral Ham, Roast Loin of Pork, Roast Turkey, or *Marinated Sliced Steak
Fondue$6PP
Fruit, pretzels, marshmallows, graham crackers
Cookies$15 per lb
Enhancements
The following items may be chosen as enhancements for your special occasion
Butler Style Passed Hors D’oeuvres $12pp
A selection of gourmet hot & cold hors d’oeuvres
Raw Bar $25pp
Local clams & Blue Point oysters on the ½ shell & shrimp cocktail
Crostinis $4pp
Olive & artichoke tapenade, sliced steak with horseradish & lobster canapé
Gourmet Antipasto Table $15pp
Imported cheeses & meats, mixed olives, red roasted & hot cherry peppers, marinated mushrooms & artichoke hearts & grana pandana cheese
Chicken Finger & Fries Platter $40
Feeds 10-12
Fondue $6pp
Fresh fruit, pretzels, marshmallows, graham crackers
Donut Board$25 per dozen
Cookies$15 per lb.
Stationary Appetizers
Serves up to 25 people
Garden Vegetable Crudite $32
Cheese & Cracker Platter $32
Bruschetta with Crostini $32
Bar Options
Champagne Toast $5pp
Champagne Punch Bowl $60
Unlimited Tap Beer & Wine $18pp
Unlimited Bottle Beer & Wine $20pp
Open Bar with Tap Beer $23pp
Open Bar with Bottled Beer $25pp
Cash Bar/Running Tab $75 fee
Unlimited Mimosas, Bloody Marys & Wine $19pp
Rentals
Cotton Candy $75
Popcorn $85
Also available for Off-Premise Catering
BOOK YOUR
PARTY TODAY
Ready to book your next private event at The Oar? Give us a call at (631) 654-8266 or submit a request with our easy-to-use form!
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