Dinner

Appetizers
Lobster Roll Sliders19
fresh lobster salad on a toasted bun
PEI Sauteed Mussels 15
white or marinara
Coconut Shrimp 15
orange horseradish marmalade
Crispy Fried Calamari 15
served with marinara & red pepper aioli
Crab Spinach Dip 13
tri-colored tortillas & salsa
Caprese 14
fresh mozzarella, beefsteak tomato, basil, EVOO & balsamic glaze
Skillet Mussels 15
sizzling mussels with sea salt, olive oil & fresh lemon
Chicken Wings 12
Buffalo hot sauce or salt & vinegar
Oyster Rockefeller 16
creamy spinach, bacon & melted Swiss
Lobster Wontons 15
ginger, Asian & hoisin sauce
The Oar’s Baked Clams 12
chopped clams, garlic, wine & breadcrumbs
Raw Bar

**Clams on the Half Shell
½ dozen 11 dozen 20
**Oyster on the Half Shell
½ dozen 14 dozen 24
Shrimp Cocktail 16
Colossal Shrimp Cocktail 46
15 jumbo shrimp served in a martini glass
**Tuna Tartare 16
avocado, ginger, sesame oil, soy & scallions
Salads
Classic Caesar 11
romaine lettuce, garlic croutons & parmesan
Roasted Beet Salad11
mixed greens, roasted beets, sliced apples, goat cheese, candied walnuts, apple vinaigrette
Grilled Shrimp & Avocado Salad 20
chopped greens, cucumber, tomato, onions, feta crumbles, champagne vinaigrette
Classic Wedge 11
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
**Pepper Seared Ahi Tuna Salad 19
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a Thai slaw
Soups
Manhattan Clam Chowder 8
French Onion Au Gratin 8
Seafood Bisque 10

Entrees
Penne alla Vodka 16
plum tomatoes, cream, fresh herbs & prosciutto
add chicken – 6 add shrimp 10
Chicken Richard24
sauteed chicken, broccoli, roasted pepper, mozzarella, lemon chardonnay sauce
Oven Roasted Duck 28
half of a roasted duck with barrel aged bourbon maple glaze
Lobster Rigatoni 28
oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil & cognac cream finished with white truffle oil
Chicken Pot Pie26
fresh vegetable, chicken, cream & puff pastry
Braised Short Rib28
mashed potatoes, roasemary tomato demi
From The Grill

*Certified Angus Beef Oar Burger 17
8 oz. grilled sirloin, sautéed onions & bacon with your choice of American, Swiss or Mozzarella
*8 oz. Filet Mignon 42
center cut with a red wine veal demi-glaze
*14 oz. NY Strip Steak 36
marinade or plain
*36 oz. Sizzling Porterhouse
for one 90 for two 95
Add to Any Steak – lobster tail – market price | whole lobster – market price
From The Sea
*Sesame Seared Tuna 32
lime cucumber wasabi salsa over rice
Pan Seared Chilean Sea Bass 37
over wasabi mashed potato, thai basil oil, topped with sesame seaweed salad
Seafood Fra Diavolo 36
mussels, clams, shrimp and scallops with fresh tomato & basil over linguini
Pan Roasted Atlantic Salmon 29
over sauteed sprouts, cabbage, carrots topped with sesame garlic soy & crispy fried noodles
Horseradish Crusted Swordfish 32
over whipped mashed potatoes
Coconut Shrimp 30
jumbo shrimp served with orange horseradish marmalade
Beer Battered Fish & Chips 26
fresh cod, French fries & tartar sauce
"Before placing your order, please inform your server if a person in your party has a food allergy".
Consuming raw or undercooked meats, poultry, fish, shellfish, or raw eggs may increase your risk of foodborne illness if you have certain medical conditions.
Gluten-free option with some modifications. Please tell your server. Gluten-free bread available.
Due to increasing credit card service charges, we would prefer gratuity be paid in cash. Sorry for the inconvenience.