Dinner
Appetizers
PEI Sauteed Mussels 18/18.59
white or marinara
Coconut Shrimp 18/18.59
Crispy Fried Calamari 18/18.59
served with marinara
Caprese 17/17.55
fresh mozzarella, beefsteak tomato, basil, EVOO & balsamic glaze
Skillet Mussels 18/18.59
sizzling mussels with sea salt, olive oil & fresh lemon
Chicken Wings 15/15.49
Buffalo hot sauce or salt & vinegar
Lobster Wontons 18/18.59
fresh herbs, cream cheese & lobster with pickled ginger, Asian & hoisin sauce
The Oar’s Baked Clams 16/16.52
chopped clams, garlic, wine & breadcrumbs
Oysters Rockefeller 20/20.65
creamy spinach, bacon & melted gruyere
Lobster Roll Sliders 30/30.98
fresh lobster salad on a toasted bun
Raw Bar
**Clams on the Half Shell
½ dozen 14/14.46 dozen 24/24.78
**Oyster on the Half Shell
½ dozen 18/18.59 dozen 32/33.04
Shrimp Cocktail 18/18.59
Colossal Shrimp Cocktail 52/53.69
15 jumbo shrimp served in a martini glass
**Tuna Tartare 20/20.65
avocado, ginger, sesame oil, soy & scallions
Salads
Add to any Salad
chicken 8/8.26, shrimp 12/12.39, *NY strip steak14/14.46, scallops 12/12.39
Classic Caesar 12/12.39
romaine lettuce, garlic croutons & parmesan
Grilled Shrimp & Avocado Salad 26/26.85
power greens, cucumber, tomato, onions, feta crumbles, champagne vinaigrette
Classic Wedge 14/14.46
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
**Pepper Seared Ahi Tuna Salad 24/24.78
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a Thai slaw
Soups
Manhattan Clam Chowder 11/11.36
French Onion Au Gratin 10/10.33
Seafood Bisque 12/12.39
Entrees
Penne alla Vodka 21/21.68
plum tomatoes, cream, fresh herbs & prosciutto
add chicken – 8 add shrimp 12
Braised Short Rib 34/35.11
mashed potatoes, rosemary tomato demi glace
Fresh Herb Roasted French Cut Chicken Breast 29/29.94
topped with oven roasted tomatoes with shallots, basil & lemon garlic butter over mashed potatoes
Chicken Pot Pie 29/29.94
chicken, mixed vegetables, cream & puff pastry
Oven Roasted Duck 32/33.04
half of a roasted duck with a barrel-aged bourbon maple glaze
Lobster Rigatoni 42/43.37
oven-roasted cherry tomato, baby spinach, garlic, extra virgin olive oil & cognac cream finished with white truffle oil
16oz French Cut Pork Chop 34/35.11
caramelized apples & hot honey drizzle
From The Grill
*Certified Angus Beef Oar Burger 24/24.78
8 oz. grilled sirloin, sautéed onions & bacon with your choice of American, Swiss or Mozzarella
*8 oz. Prime Filet Mignon 58/59.89
center-cut with a red wine veal demi-glace
*14 oz. Prime NY Strip Steak 54/55.76
marinade or plain
Add to Any Steak M/P
Lobster Tail
From The Sea
*Sesame Seared Tuna 36/37.17
topped with cucumber wasabi salsa over lemon grass jasmine rice
Pan Seared Chilean Sea Bass 39/40.27
over mashed potatoes with Thai slaw
Seafood Fra Diavolo 42/43.37
mussels, clams, shrimp and scallops with fresh tomato & basil over linguini
Beer Battered Fish & Chips 29/29.94
fresh cod, French fries & tartar sauce
Baked Salmon 34/35.11
topped with soy ginger glaze & seaweed salad over mashed potatoes
Grilled Swordfish 35/36.14
topped with chilled artichoke, olive & sundried tomato tapenade over lemongrass jasmine rice
"Before placing your order, please inform your server if a person in your party has a food allergy".
Consuming raw or undercooked meats, poultry, fish, shellfish, or raw eggs may increase your risk of foodborne illness if you have certain medical conditions.
Gluten-free option with some modifications. Please tell your server. Gluten-free bread available.
Due to increasing credit card service charges, we would prefer gratuity be paid in cash. Sorry for the inconvenience.