Dinner

Appetizers

Lobster Roll Sliders19

fresh lobster salad on a toasted bun

PEI Sauteed Mussels 15

white or marinara

Coconut Shrimp 15

orange horseradish marmalade

Crispy Fried Calamari 15

served with marinara & red pepper aioli

Crab Spinach Dip 13

tri-colored tortillas & salsa

Caprese 14

fresh mozzarella, beefsteak tomato, basil, EVOO & balsamic glaze

Skillet Mussels 15

sizzling mussels with sea salt, olive oil & fresh lemon

Chicken Wings 12

Buffalo hot sauce or salt & vinegar

Oyster Rockefeller 16

creamy spinach, bacon & melted Swiss

Lobster Wontons 15

ginger, Asian & hoisin sauce

The Oar’s Baked Clams 12

chopped clams, garlic, wine & breadcrumbs

Raw Bar

**Clams on the Half Shell
½ dozen 11 dozen 20

**Oyster on the Half Shell
½ dozen 14 dozen 24

Shrimp Cocktail 16

Colossal Shrimp Cocktail 46

15 jumbo shrimp served in a martini glass

**Tuna Tartare 16

avocado, ginger, sesame oil, soy & scallions

Salads

Classic Caesar 11

romaine lettuce, garlic croutons & parmesan

Roasted Beet Salad11

mixed greens, roasted beets, sliced apples, goat cheese, candied walnuts, apple vinaigrette

Grilled Shrimp & Avocado Salad 20

chopped greens, cucumber, tomato, onions, feta crumbles, champagne vinaigrette

Classic Wedge 11

iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing

**Pepper Seared Ahi Tuna Salad 19

mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a Thai slaw

Soups

Manhattan Clam Chowder 8

French Onion Au Gratin 8

Seafood Bisque 10

Entrees

Penne alla Vodka 16

plum tomatoes, cream, fresh herbs & prosciutto
add chicken – 6 add shrimp 10

Chicken Richard24

sauteed chicken, broccoli, roasted pepper, mozzarella, lemon chardonnay sauce

Oven Roasted Duck 28

half of a roasted duck with barrel aged bourbon maple glaze

Lobster Rigatoni 28

oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil & cognac cream finished with white truffle oil

Chicken Pot Pie26

fresh vegetable, chicken, cream & puff pastry

Braised Short Rib28

mashed potatoes, roasemary tomato demi

From The Grill

We proudly only serve certified angus beef.

*Certified Angus Beef Oar Burger 17

8 oz. grilled sirloin, sautéed onions & bacon with your choice of American, Swiss or Mozzarella

*8 oz. Filet Mignon 42

center cut with a red wine veal demi-glaze

*14 oz. NY Strip Steak 36

marinade or plain

*36 oz. Sizzling Porterhouse
for one 90 for two 95

Add to Any Steak – lobster tail – market price | whole lobster – market price

From The Sea

*Sesame Seared Tuna 32

lime cucumber wasabi salsa over rice

Pan Seared Chilean Sea Bass 37

over wasabi mashed potato, thai basil oil, topped with sesame seaweed salad

Seafood Fra Diavolo 36

mussels, clams, shrimp and scallops with fresh tomato & basil over linguini

Pan Roasted Atlantic Salmon 29

over sauteed sprouts, cabbage, carrots topped with sesame garlic soy & crispy fried noodles

Horseradish Crusted Swordfish 32

over whipped mashed potatoes

Coconut Shrimp 30

jumbo shrimp served with orange horseradish marmalade

Beer Battered Fish & Chips 26

fresh cod, French fries & tartar sauce

*Cooked to Order **Served Raw

"Before placing your order, please inform your server if a person in your party has a food allergy".
Consuming raw or undercooked meats, poultry, fish, shellfish, or raw eggs may increase your risk of foodborne illness if you have certain medical conditions.
Gluten-free option with some modifications. Please tell your server. Gluten-free bread available.
Due to increasing credit card service charges, we would prefer gratuity be paid in cash. Sorry for the inconvenience.