Dinner
Appetizers
PEI Sauteed Mussels 18
white or marinara
Coconut Shrimp 18
orange horseradish marmalade
Crispy Fried Calamari 18
served with marinara
Caprese 17
fresh mozzarella, beefsteak tomato, basil, EVOO & balsamic glaze
Skillet Mussels 18
sizzling mussels with sea salt, olive oil & fresh lemon
Chicken Wings 15
Buffalo hot sauce or salt & vinegar
Lobster Wontons 18
ginger, Asian & hoisin sauce
The Oar’s Baked Clams 16
chopped clams, garlic, wine & breadcrumbs
Oysters Rockefeller 20
creamy spinach, bacon & melted gruyere
Lobster Roll Sliders 30
fresh lobster salad on a toasted bun
Raw Bar
**Clams on the Half Shell
½ dozen 14 dozen 24
**Oyster on the Half Shell
½ dozen 18 dozen 32
Shrimp Cocktail 18
Colossal Shrimp Cocktail 52
15 jumbo shrimp served in a martini glass
**Tuna Tartare 20
avocado, ginger, sesame oil, soy & scallions
Salads
Add to any Salad
chicken 8, shrimp 12, *NY strip steak, scallops 12
Classic Caesar 12
romaine lettuce, garlic croutons & parmesan
Grilled Shrimp & Avocado Salad 26
power greens, cucumber, tomato, onions, feta crumbles, honey dijon vinaigrette
Classic Wedge 14
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
**Pepper Seared Ahi Tuna Salad 24
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a Thai slaw
Soups
Manhattan Clam Chowder 11
French Onion Au Gratin 10
Seafood Bisque 12
Entrees
Penne alla Vodka 21
plum tomatoes, cream, fresh herbs & prosciutto
add chicken – 8 add shrimp 12
Braised Short Rib 34
mashed potatoes, rosemary tomato demi
Oven Roasted Duck 32
half of a roasted duck with a barrel-aged bourbon maple glaze
Lobster Rigatoni 42
oven-roasted cherry tomato, baby spinach, garlic, extra virgin olive oil & cognac cream finished with white truffle oil
Sautéed Chicken 29
spinach, prosciutto, eggplant & mozzarella, topped with a sherry wine cream sauce
Chicken Pot Pie 29
chicken, mixed vegetables, cream & puff pastry
16oz French Cut Pork Chop 34
caramelized apples & hot honey drizzle
From The Grill
*Certified Angus Beef Oar Burger 24
8 oz. grilled sirloin, sautéed onions & bacon with your choice of American, Swiss or Mozzarella
*8 oz. Prime Filet Mignon 58
center-cut with a red wine veal demi-glace
*14 oz. Prime NY Strip Steak 54
marinade or plain
Add to Any Steak M/P
Lobster Tail
From The Sea
*Sesame Seared Tuna 36
topped with cucumber wasabi salsa over lemon grass jasmine rice
Pan Seared Chilean Sea Bass 39
over mashed potatoes with Thai slaw
Seafood Fra Diavolo 42
mussels, clams, shrimp and scallops with fresh tomato & basil over linguini
Beer Battered Fish & Chips 29
fresh cod, French fries & tartar sauce
Baked Salmon 34
topped with dill cream sauce over lemongrass jasmine rice
Pan Seared Swordfish Au Poivre 35
3 cheese creamy risotto
"Before placing your order, please inform your server if a person in your party has a food allergy".
Consuming raw or undercooked meats, poultry, fish, shellfish, or raw eggs may increase your risk of foodborne illness if you have certain medical conditions.
Gluten-free option with some modifications. Please tell your server. Gluten-free bread available.
Due to increasing credit card service charges, we would prefer gratuity be paid in cash. Sorry for the inconvenience.