Dinner
No reservations for summer
No parties 6 or more
Appetizers
PEI Sauteed Mussels 15
white or marinara
Coconut Shrimp 15
orange horseradish marmalade
Crispy Fried Calamari 15
served with marinara
Caprese 14
fresh mozzarella, beefsteak tomato, basil, EVOO & balsamic glaze
Skillet Mussels 15
sizzling mussels with sea salt, olive oil & fresh lemon
Chicken Wings 12
Buffalo hot sauce or salt & vinegar
Lobster Wontons 15
ginger, Asian & hoisin sauce
The Oar’s Baked Clams 12
chopped clams, garlic, wine & breadcrumbs
Lobster Roll Sliders24
fresh lobster salad on a toasted bun
Raw Bar
**Clams on the Half Shell
½ dozen 11 dozen 20
**Oyster on the Half Shell
½ dozen 14 dozen 24
Shrimp Cocktail 16
Colossal Shrimp Cocktail 46
15 jumbo shrimp served in a martini glass
**Tuna Tartare 18
avocado, ginger, sesame oil, soy & scallions
Salads
Classic Caesar 11
romaine lettuce, garlic croutons & parmesan
Thai Calamari Salad19
fried calamari, romaine lettuce, napa cabbage, shredded carrots, ginger tossed in sesame garlic soy
Grilled Shrimp & Avocado Salad 20
chopped greens, cucumber, tomato, onions, feta crumbles, champagne vinaigrette
Classic Wedge 11
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
**Pepper Seared Ahi Tuna Salad 19
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a Thai slaw
Soups
Manhattan Clam Chowder 9
French Onion Au Gratin 8
Seafood Bisque 10
Entrees
Penne alla Vodka 17
plum tomatoes, cream, fresh herbs & prosciutto
add chicken – 6 add shrimp 10
Grilled Chicken Caprese Tower28
grilled breast of chicken, fresh tomato, fresh mozzarella, basil & balsamic drizzle
Oven Roasted Duck 29
half of a roasted duck with barrel aged bourbon maple glaze
Lobster Rigatoni 29
oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil & cognac cream finished with white truffle oil
From The Grill
*Certified Angus Beef Oar Burger 17
8 oz. grilled sirloin, sautéed onions & bacon with your choice of American, Swiss or Mozzarella
*8 oz. Filet Mignon 42
center cut with a red wine veal demi-glaze
*14 oz. NY Strip Steak 38
marinade or plain
Add to Any Steak M/P
Lobster Tail
From The Sea
*Sesame Seared Tuna 32
lime cucumber wasabi salsa over jasmine rice
Pan Seared Chilean Sea Bass 37
cous cous & grains topped with Thai slaw
Seafood Fra Diavolo 36
mussels, clams, shrimp and scallops with fresh tomato & basil over linguini
Beer Battered Fish & Chips 26
fresh cod, French fries & tartar sauce
Grilled Salmon 29
served over napa cabbage slaw topped with grilled pineapple jalapeño salsa
Pan Seared Swordfish 32
langoustine risotto topped with seaweed salad
"Before placing your order, please inform your server if a person in your party has a food allergy".
Consuming raw or undercooked meats, poultry, fish, shellfish, or raw eggs may increase your risk of foodborne illness if you have certain medical conditions.
Gluten-free option with some modifications. Please tell your server. Gluten-free bread available.
Due to increasing credit card service charges, we would prefer gratuity be paid in cash. Sorry for the inconvenience.