Lunch
No reservations for summer
No parties 6 or more
Appetizers
PEI Sautéed Mussels 15
white or marinara
Coconut Shrimp 15
orange horseradish marmalade
Crispy Fried Calamari 15
served with marinara
Skillet Mussels 15
sizzling mussels with sea salt, olive oil & fresh lemon
Chicken Wings 12
Buffalo hot sauce or salt & vinegar
Lobster Wontons 15
ginger, Asian & hoisin sauce
The Oars’ Baked Clams 12
chopped clams, garlic, wine & breadcrumbs
Raw Bar
**Clams on the Half Shell
½ dozen 11 … dozen 20
**Oysters on the Half Shell
½ dozen 14 … dozen 24
Shrimp Cocktail 16
Colossal Shrimp Cocktail 46
15 jumbo shrimp served in a martini glass
**Tuna Tartare 16
avocado, ginger, sesame oil, soy & scallions
Salads
Classic Caesar 11
romaine lettuce, garlic croutons & parmesan
Thai Calamari Salad19
fried calamari, romaine lettuce, napa cabbage, shredded carrots, ginger tossed in sesame garlic soy
Grilled Shrimp & Avocado Salad 20
chopped greens, cucumber, tomato, onions, feta crumbles, honey dijon vinaigrette
Classic Wedge 11
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
**Pepper Seared Ahi Tuna Salad 19
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a Thai slaw
Soups
Manhattan Clam Chowder 9
French Onion Au Gratin 8
Seafood Bisque 10
Sandwiches
Lobster Roll 24
served on a New England style bun
Turkey Burger14
avocado, roasted red pepper, lettuce, tomato, sriracha honey mustard
Chicken Bacon Ranch Wrap14
grilled chicken, bacon, avocado, lettuce, tomato, ranch dressing
Lobster BLTA26
grilled lobster, mayo, lettuce, tomato, bacon & avocado
Fish A Mi Jig Wrap14
crispy cod, lettuce, tomato pickle, cajun aioli
**Ahi Tuna BLT19
served whole wheat, bacon, lettuce & tomato, avocado with a cucumber wasabi
*Oar Burger 17
8 oz. grilled sirloin, sautéed onions & bacon choice of American, Swiss or Mozzarella
Entrees
Beer Battered Fish & Chips 16
fresh cod, French fries & tartar sauce
Lobster Rigatoni 18
oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil & Cognac cream finished with white truffle oil
Blackened Fish Taco18
mahi-mahi, cabbage, guacamole, grilled pineapple & tequila salsa in a corn tortilla
Pan Seared Swordfish20
langoustine risotto topped with seaweed salad
Grilled Salmon19
over napa cabbage slaw topped with a grilled pineapple jalapeño salsa
**Poke Bowl20
ahi tuna, cucumber, jasmine rice, seaweed salad, avocado, ginger, edamame
"Before placing your order, please inform your server if a person in your party has a food allergy".
Consuming raw or undercooked meats, poultry, fish, shellfish, or raw eggs may increase your risk of foodborne illness if you have certain medical conditions.
Gluten-free option with some modifications. Please tell your server. Gluten-free bread available.
Due to increasing credit card service charges, we would prefer gratuity be paid in cash. Sorry for the inconvenience.