Dinner
Appetizers
PEI Sauteed Mussels 18/18.59
white or marinara
Coconut Shrimp 18/18.59
Crispy Fried Calamari 18/18.59
served with marinara
Caprese 17/17.55
fresh mozzarella, beefsteak tomato, basil, EVOO & balsamic glaze
Skillet Mussels 18/18.59
sizzling mussels with sea salt, olive oil & fresh lemon
Chicken Wings 15/15.49
Buffalo hot sauce or salt & vinegar
Lobster Wontons 18/18.59
fresh herbs, cream cheese & lobster with pickled ginger, Asian & hoisin sauce
The Oar’s Baked Clams 16/16.52
chopped clams, garlic, wine & breadcrumbs
Oysters Rockefeller 20/20.65
creamy spinach, bacon & melted gruyere
Lobster Roll Sliders 30/30.98
fresh lobster salad on a toasted bun
Raw Bar
**Clams on the Half Shell
½ dozen 14/14.46 dozen 24/24.78
**Oyster on the Half Shell
½ dozen 18/18.59 dozen 32/33.04
Shrimp Cocktail 18/18.59
Colossal Shrimp Cocktail 52/53.69
15 jumbo shrimp served in a martini glass
**Tuna Tartare 20/20.65
avocado, ginger, sesame oil, soy & scallions
Salads
Add to any Salad
chicken 8/8.26, shrimp 12/12.39, *NY strip steak 14/14.46, scallops 13/13.42
Classic Caesar 13/13.42
romaine lettuce, garlic croutons & parmesan
Grilled Shrimp & Avocado Salad 26/26.85
power greens, cucumber, tomato, onions, feta crumbles, champagne vinaigrette
Classic Wedge 15/15.49
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
**Pepper Seared Ahi Tuna Salad 24/24.78
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a Thai slaw
Char Crusted Sea Scallop Salad 28/28.91
spring mix, crumbled goat cheese, sliced almonds, fresh strawberries, EVOO & pomegranate glaze
Soups
Manhattan Clam Chowder 12/12.39
French Onion Au Gratin 11/11.36
Seafood Bisque 13/13.42
Entrees
Penne alla Vodka 22/22.72
plum tomatoes, cream, fresh herbs & prosciutto
add chicken – 8 add shrimp 12
16oz French Cut Pork Chop 34/35.11
caramelized apples & hot honey drizzle
Chicken Milanese 28/28.91
crispy panko fried chicken, arugula, red onion, cherry tomatoes, and fresh mozzarella with EVOO and balsamic reduction
Oven Roasted Duck 32/33.04
half of a roasted duck with a barrel-aged bourbon maple glaze
Lobster Rigatoni 42/43.37
oven-roasted cherry tomato, baby spinach, garlic, extra virgin olive oil & cognac cream finished with white truffle oil
From The Grill
*Certified Angus Beef Oar Burger 24/24.78
8 oz. grilled sirloin, sautéed onions & bacon with your choice of American, Swiss or Mozzarella
*8 oz. Filet Mignon 58/59.89
center-cut with a red wine veal demi-glace
*14 oz. Prime NY Strip Steak 54/55.76
marinade or plain
Add to Any Steak M/P
Lobster Tail
From The Sea
*Sesame Seared Tuna 37/38.20
topped with cucumber wasabi salsa over coconut jasmine rice
Pan Seared Chilean Sea Bass 39/40.27
over mashed potatoes with Thai slaw
Seafood Fra Diavolo 44/45.43
mussels, clams, shrimp and scallops with fresh tomato & basil over linguini
Beer Battered Fish & Chips 29/29.94
fresh cod, French fries & tartar sauce
Broiled Salmon 34/35.11
topped with grilled pineapple & jalapeno tequila salsa over coconut jasmine rice
Grilled Swordfish 35/36.14
topped with chilled mango quinoa salad topped with chardonnay beurre blanc
"Before placing your order, please inform your server if a person in your party has a food allergy".
Consuming raw or undercooked meats, poultry, fish, shellfish, or raw eggs may increase your risk of foodborne illness if you have certain medical conditions.
Gluten-free option with some modifications. Please tell your server. Gluten-free bread available.
Due to increasing credit card service charges, we would prefer gratuity be paid in cash. Sorry for the inconvenience.