Dinner
Appetizers
PEI Sautéed Mussels 19/19.62
white or marinara
Coconut Shrimp 18/18.59
orange horseradish marmalade
Crispy Fried Calamari 19/19.62
served with marinara
Skillet Mussels 19/19.62
sizzling mussels with sea salt, olive oil & fresh lemon
Chicken Wings 16/16.52
buffalo hot sauce or salt & vinegar
Lobster Wontons 20/20.65
fresh herbs, cream cheese & lobster with pickled ginger, Asian & hoisin sauce
The Oar’s Baked Clams 18/18.59
chopped clams, bacon, garlic, wine & breadcrumbs
Oysters Rockefeller 21/21.68
creamy spinach, bacon & melted gruyere
Burrata 21/21.68
oven roasted cherry tomatoes, prosciutto, balsamic reduction, crostini
Lobster Roll Sliders MP
Raw Bar
**Clams on the Half Shell
½ dozen 14/14.46 dozen 24/24.78
**Oysters on the Half Shell
½ dozen 18/18.59 dozen 32/33.04
**Shrimp Cocktail 18/18.59
**Colossal Shrimp Cocktail 60/61.95
15 jumbo shrimp served in a martini glass
**Tuna Tartare 21/21.68
avocado, ginger, sesame oil, soy & scallions
**Seafood Sampler for Two 42/43.37
4 clams & 4 oysters on the half shell, 4 shrimp cocktail, ½ chilled lobster
Salads
Add to any Salad
chicken 10/10.33, shrimp 14/14.46, *NY strip steak 16/16.52
Classic Caesar 15/15.49
romaine lettuce, garlic croutons & parmesan
Grilled Shrimp & Avocado Salad 27/27.88
power greens, cucumber, tomato, onions, feta crumbles & champagne vinaigrette
Classic Wedge 16/16.52
iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing
**Pepper Seared Ahi Tuna Salad 25/25.81
mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & Asian vinaigrette with a Thai slaw
Soups
Manhattan Clam Chowder 13/13.42
French Onion Au Gratin 12/12.39
Seafood Bisque 15/15.49
Entrees
Penne alla Vodka 29/29.94
plum tomatoes, cream, fresh herbs & prosciutto
add chicken 10/10.33 | add shrimp 14/14.46
Braised Short Rib 38/39.24
mashed potatoes, rosemary tomato demi-glace
Oven Roasted Duck 36/37.17
half of a roasted duck with a barrel aged bourbon maple glaze
Lobster Rigatoni 46/47.50
oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil & cognac cream finished with white truffle oil
16 oz French Cut Pork Chop 36/37.17
caramelized apples & hot honey drizzle
Oven Roasted ½ Chicken Au Poivre 32/33.04
brandy peppercorn cream sauce over mashed potatoes
From The Grill
We proudly serve only certified angus beef
*Certified Angus Beef Oar Burger 26/26.85
8 oz. grilled sirloin, sautéed onions & bacon, choice of American, Swiss or mozzarella
*8 oz. Filet Mignon 58/59.89
center cut with a red wine veal demi-glace
*14 oz. Prime NY Strip Steak 55/56.79
marinade or plain
Add to Any Steak
lobster tail M/P
gorgonzola crust & crispy fried onions $8
From The Sea
*Sesame Seared Tuna 38/39.24
topped with cucumber wasabi salsa over lemon grass jasmine rice
Pan Seared Chilean Sea Bass 41/42.33
over mashed potato & topped with lobster beurre blanc
Seafood Fra Diavolo 46/47.50
mussels, clams, shrimp and scallops with fresh tomato & basil over linguini
Beer Battered Fish & Chips 29/29.94
fresh cod, French fries & dill pickle aioli
Grilled Salmon 36/37.17
vegetable fried rice, sesame ginger sauce
Pan Roasted Shrimp & Scallops 38/39.24
parmesan & mozzarella risotto with fresh basil
"Before placing your order, please inform your server if a person in your party has a food allergy".
Consuming raw or undercooked meats, poultry, fish, shellfish, or raw eggs may increase your risk of foodborne illness if you have certain medical conditions.
Gluten-free option with some modifications. Please tell your server. Gluten-free bread available.
Due to increasing credit card service charges, we would prefer gratuity be paid in cash. Sorry for the inconvenience.