November 12th - 17th Long Island Restaurant Week Continues
Tuesday, November 12
Join us for dinner from 11.12 until Sunday, 11.17 to take advantage of our delicious three-course, prix fixe menu if you haven’t already!
Enjoy a three course prix-fixe menu for just $29.95pp!
Check out our amazing menu below.
Call for reservations at 631-654-8266!
Long Island Restaurant Week Menu:
Grilled Octopus Tartar
crispy tobacco onions, garnished with a strawberry sriracha glaze & chipotle aioli
Cajun Rock Shrimp Cake
with fresh herbs, creamy grits & a homemade pesto sauce
Crabmeat & Clams Thermidor
with lemon, white wine & lobster cream
Duck & Arugula Salad
baby arugula, caramelized onions, grilled pears, goat cheese, shredded duck confit with an apple vinaigrette
sauteed in garlic shallots, sage, sun dried tomato, chardonnay wine and parmesan cheese
Potato Leek Soup
Pan Roasted Atlantic Salmon Filet
saffron pearled barley with honey sriracha mashed yams, topped with baked pancetta
Applewood Rub French Cut Pork Chop
roasted corn creamy polenta & chilled argodolce bell peppers
sauteed artichoke hearts, capers, basil, oven roasted cherry tomatoes in a lemon wine sauce with linguini pasta
with spinach, black forest ham, pepper jack cheese, served with brussel sprouts & crumbled bacon, topped with dijonase sauce
Grilled NY Sliced Strip Steak +6
gorgonzola mashed potato, topped with a jalapeno bacon jam & fried shallots
Homemade Bread Pudding
served with vanilla ice cream & a sea salt caramel glaze
stuffed with maple bourbon ice cream, topped with chocolate syrup & fresh whipped cream